Items Tagged with 'R&D'

The new center will offer over 30,000 square feet of combined office and R&D space, bringing together customer service, commercialization, operations, procurement and payroll.

The emerging brands contest spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor and purpose.

Industry-specific data from TraceGains estimates that although 83% of F&B brands are increasing investment in new product development, only 2% currently have fully digitized processes.

Attendees will gain a clear summary of the key policy themes driving current congressional action on food oversight, a practical view of how GRAS reform and food chemical review could change the ingredient landscape, as well as why additives, dyes, and ultra-processed foods remain central in the science vs. perception debate.

The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store. 

From BFY proteins to globally inspired treats, these companies are redefining frozen.

With savings in logistics, storage and labor, this frozen innovation has sustainability baked right in.

This investment will enhance Tetra Pak’s ability to support F&B brands as they ideate, formulate, launch and scale innovative products. 

This investment builds on Tetra Pak's growing presence across the APAC region. 

Cast your vote by March 31 for your favorite new food!