Articles Tagged with ''R&D''

Industry-specific data from TraceGains estimates that although 83% of F&B brands are increasing investment in new product development, only 2% currently have fully digitized processes.

Attendees will gain a clear summary of the key policy themes driving current congressional action on food oversight, a practical view of how GRAS reform and food chemical review could change the ingredient landscape, as well as why additives, dyes, and ultra-processed foods remain central in the science vs. perception debate.

The business is evolving beyond its fresh-cut roots to build a modern plant-rich food portfolio across the store. 

From BFY proteins to globally inspired treats, these companies are redefining frozen.

With savings in logistics, storage and labor, this frozen innovation has sustainability baked right in.

This investment will enhance Tetra Pak’s ability to support F&B brands as they ideate, formulate, launch and scale innovative products. 

This investment builds on Tetra Pak's growing presence across the APAC region. 

Cast your vote by March 31 for your favorite new food!

Reformulation to meet the key changes presents specific challenges for refrigerated and frozen foods.

The Refrigerated Foods Association incoming president, William Bigelow, discusses cold foods manufacturing and his plans for the organization’s next chapter.