The Refrigerated Foods Association incoming president, William Bigelow, discusses cold foods manufacturing and his plans for the organization’s next chapter.
Two additional manufacturing facilities underway in Utah, Texas.
February 3, 2026
Additions include a new Viennese Pastries line, a new warehouse, research & development center, culinary academy, baking center and an automated bread line.
Conagra’s Demand Science team developed this year’s report using insights from Circana, NielsenIQ’s Label Insight technology, social media trends from Tastewise, and search data from Similarweb. T
The main barrier to production used to be physical production capacity; now it is having the confidence and systems in place to move fast without tripping over compliance.
The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future.
The Pipeline at Sensient is an innovative beverage development hub that brings together the expertise of scientists, manufacturing experts, marketing professionals and product developers to help improve the success rate of new beverage product launches.
Nissin Foods, the maker of Cup Noodles and instant ramen, entered the frozen aisle this year with KANZEN MEAL, the company’s first innovation in the single-serve frozen meal category.