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Home » R&D

Articles Tagged with ''R&D''

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Hissho Sushi Names Karis Cold's Charlotte Site as HQ, Distribution Center

May 15, 2025

This milestone reinforces the original vision behind Karis Cold’s speculative cold storage development.


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IFT Releases Free Resource on Sugar Reduction

April 16, 2025

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.


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Stampede Culinary Partners Unveils State-of-the-Art Test Kitchens

Furlong to speak on 'Sous Vide Revolution' at FA&M in April.
March 20, 2025

The new test kitchens are built to replicate customer processes and environments.


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Batory Foods Expands Illinois Facility Featuring Innovation Center

October 7, 2024

Batory’s Wilmington facility underwent substantial upgrades to accommodate the new lab and blending spaces, which offer a range of high-value services, including testing, one-pack solution creation, sourcing well-researched ingredients, and comprehensive documentation. 


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Lab Mixer

July 18, 2013

Silverson, East Longmeadow, Mass., designed its lab mixers not only for routine lab work, but also to perform with consistency and reproducibility.


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CONAGRA LAMB WESTON: An in-depth discussion with Chris Rhynalds, VP, research & development

January 9, 2009
There’s no getting around it. Nearly everyone has to cross a bridge to reach the ConAgra Foods Lamb Weston technical center in Richland, Wash. That’s because the Columbia River twists and turns through this section of southeast Washington and links the sister cities of Richland, Kennewick and Pasco.


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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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