Product Development & Manufacturing

New freezing technology

May 1, 2011

Air Liquide used the recent American Meat Institute show in Chicago to debut ALIGAL, the latest innovation from Air Liquide’s Industrial Merchant business. New ALIGAL CC provides an individually quick frozen solution for small and liquid food products and provides high production volumes for unique applications. It uses a “river” of liquid nitrogen to freeze foods. Call us to learn more.

– Air Liquide, Industrial Merchant business
(713) 624-8021 / www.us.airliquide.com
KEYWORDS: freezing technology individually-quick frozen IQF

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