Seaboard Foods names Holton to lead pork business
Seaboard Corporation, Shawnee Mission, Kan., said it appointed Terry J. Holton as president and chief executive officer of Seaboard's pork business, Seaboard Foods LLC. Holton most recently was senior vice president of sales and marketing. He succeeds Rod K. Brenneman, who was named president and chief executive officer
of Butterball, LLC last September.
Officials said has more than 30 years of pork industry experience, is a 17-year veteran of Seaboard Foods and "has been instrumental in leading the company" from a start-up operation in the mid-1990s to a leading integrated food company producing and selling premium pork products throughout the United States and the world.
Steve Bresky is Seaboard Corp.'s president and chief executive officer.
“Terry brings with him a wealth of knowledge about the pork industry and has played an integral role in the success of Seaboard Foods. He believes in the strength and value of the integrated system and has a deep commitment to producing high-quality, consistent pork products for our customers.
"I’m confident he will continue to lead the company in a direction that will meet and exceed our domestic and international customers’ expectations and will continue on the path of product innovation, company integrity and customer value.”
Holton joined Seaboard Foods in 1994 as vice president of processor sales before the company’s Guymon, Okla., pork processing plant opened. .His responsibilities expanded to oversight of international, retail and foodservice sales and marketing.
“I’m excited to accept my new role with the company," said Holton. "Over the past 17 years, I’ve had the privilege to be part of Seaboard Foods as we’ve built a reputation for unsurpassed food safety and quality products. I commit to Seaboard Foods’ employees and customers to remain focused on delivering high-quality, consistent pork products, while working collaboratively to bring value to our customers and the Seaboard Foods integrated food system.”
Seaboard also announced a series of related personnel appointments. It named Gary Louis as Seaboard Foods' executive vice president, responsible for live operations and business services. Louis previously was vice president of integrated business strategies. Seaboard also promoted Duke Sand to senior vice president of sales and marketing. Sand previously served as the vice president of international sales.
Seaboard Foods, Shawnee Mission, Kan., is a leading, $1.3 billion integrated food company and pork exporter to more than 30 countries. Its pork products sold internationally bear the Seaboard Farms® and St. Joe Pork™ brands. In the United States, Seaboard Foods markets fresh products under the PrairieFresh® Premium Pork brand and processed meats under the Daily’s® Premium Meats brand.
Seaboard Corporation owns a 50-percent non-controlling voting interest in Butterball in partnership with Maxwell Farms, LLC.
Officials said has more than 30 years of pork industry experience, is a 17-year veteran of Seaboard Foods and "has been instrumental in leading the company" from a start-up operation in the mid-1990s to a leading integrated food company producing and selling premium pork products throughout the United States and the world.
Steve Bresky is Seaboard Corp.'s president and chief executive officer.
“Terry brings with him a wealth of knowledge about the pork industry and has played an integral role in the success of Seaboard Foods. He believes in the strength and value of the integrated system and has a deep commitment to producing high-quality, consistent pork products for our customers.
"I’m confident he will continue to lead the company in a direction that will meet and exceed our domestic and international customers’ expectations and will continue on the path of product innovation, company integrity and customer value.”
Holton joined Seaboard Foods in 1994 as vice president of processor sales before the company’s Guymon, Okla., pork processing plant opened. .His responsibilities expanded to oversight of international, retail and foodservice sales and marketing.
“I’m excited to accept my new role with the company," said Holton. "Over the past 17 years, I’ve had the privilege to be part of Seaboard Foods as we’ve built a reputation for unsurpassed food safety and quality products. I commit to Seaboard Foods’ employees and customers to remain focused on delivering high-quality, consistent pork products, while working collaboratively to bring value to our customers and the Seaboard Foods integrated food system.”
Seaboard also announced a series of related personnel appointments. It named Gary Louis as Seaboard Foods' executive vice president, responsible for live operations and business services. Louis previously was vice president of integrated business strategies. Seaboard also promoted Duke Sand to senior vice president of sales and marketing. Sand previously served as the vice president of international sales.
Seaboard Foods, Shawnee Mission, Kan., is a leading, $1.3 billion integrated food company and pork exporter to more than 30 countries. Its pork products sold internationally bear the Seaboard Farms® and St. Joe Pork™ brands. In the United States, Seaboard Foods markets fresh products under the PrairieFresh® Premium Pork brand and processed meats under the Daily’s® Premium Meats brand.
Seaboard Corporation owns a 50-percent non-controlling voting interest in Butterball in partnership with Maxwell Farms, LLC.
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