Triumph Foods announced plans to expand its St. Joseph, Mo., pork processing headquarters plant.

Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to expand its new pork processing facility in Sioux City, Iowa, to include the addition of a second shift.

Seaboard Triumph Foods, the Shawnee Mission, Kan.-based joint venture between Seaboard Foods and Triumph Foods, LLC, announced plans to construct a new, 750,000-square-foot food processing facility

Seaboard Foods, Shawnee Mission, Kan., and Triumph Foods, St. Joseph, Mo., formed a joint venture with equal ownership to construct a new pork processing facility in Sioux City, Iowa.

Daily’s Premium Meats, a Missoula, Mont.-based division of Seaboard Foods and Triumph Foods, announced plans to construct a new pork processing plant in St. Joseph, Mo.

Seaboard Foods, Shawnee Mission, Kan., registered its intention to open a large new hog finishing operation—Ladder Creek West—in Greeley, Colo.

Triumph Foods, St. Joseph, Mo., purchased a 50% ownership in Daily’s Premium Meats, the Missoula, Mont.-based processed meats division of Seaboard Foods.

Seaboard Foods, Shawnee Mission, Kan., announced plans to expand its Greeley County Ladder Creek hog feeding operations in western Kansas.

Daily’s Premium Meats, Missoula, Mont., created Cherry Applewood Smoked Center Cut Bacon to commemorate the company's 120th anniversary.

Seaboard Corporation, Shawnee Mission, Kan., said it appointed Terry J. Holton as president and chief executive officer of Seaboard's pork business.