Decadent and ready-to-serve
The Daphne Baking Co.’s thaw-and-serve dessert tarts offer a solution for consumers who don’t have time to bake from scratch.
The Daphne Baking Co.’s thaw-and-serve dessert tarts offer a solution for consumers who don’t have time to bake from scratch. Now available in fall flavors - Pumpkin and Macadamia Nut - the gourmet tarts are made by hand with all-natural ingredients and are trans fat free. The 3-inch tarts are packaged in boxes of two and also come in Lemon, Chocolate, Chocolate Raspberry and Passion Fruit flavors.
The Daphne Baking Co.’s thaw-and-serve dessert tarts offer a solution for consumers who don’t have time to bake from scratch. Now available in fall flavors - Pumpkin and Macadamia Nut - the gourmet tarts are made by hand with all-natural ingredients and are trans fat free. The 3-inch tarts are packaged in boxes of two and also come in Lemon, Chocolate, Chocolate Raspberry and Passion Fruit flavors.
The Daphne Baking Co., Kent, Conn.
Ingredients - Macadamia Nut Variety: Enriched Wheat Flour (with Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream [Milk]), Sugar, Eggs, Corn Syrup, Macadamia Nuts, Brown Sugar, Maple Syrup, Egg Yolks, Salt, Vanilla Extract, Rum.Looking for a reprint of this article?
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