JTM Food Group strives to be one step ahead of foodservice operators' needs. That goal influenced the Harrison, Ohio, company's latest new products: Chicken Meatballs and five new Asian sauces.
“We work hard to stay on-trend with what is going on in the foodservice industry,” says Jack Maas, Jr., co-owner and vice president, sales. “We added our new Chicken Meatballs to our Cecilia’s meatball brand and they deliver all of the taste consumers expect from a traditional meatball with significantly less fat. Our Asian Sauce line is designed to cover a broad range of the most popular Asian dishes. It has a huge range of applications and helps make speed scratch Asian dishes a snap.”
Maas says JTM's new Chicken Meatballs are "flavorful without all the fat" and feature a blend of Romano and Parmesan cheeses, all-white meat chicken, fresh breadcrumbs and natural spices.
New Asian Sauce offerings include:
Asian Brown: Made with traditional Asian ingredients such as soy sauce, brown sugar and onion.
Sweet & Sour: Unique ingredients like brown sugar and pineapple juice bring out the sweetness while the vinegar and soy sauce bring out the sour side.
General Tso’s: JTM’s most popular Asian Sauce, General Tso’s is loaded with the flavors of ginger, garlic and sesame oil to create a sugary, yet spicy, upscale sauce.
Hunan Orange: This orange sauce contains soy sauce, orange juice, brown sugar, pineapple juice, garlic and pepper.
Szechwan Style BBQ: JTM’s Szechwan BBQ Sauce uses paprika, soy sauce, pineapple juice, vinegar, brown sugar and seasonings to create a sauce that is versatile and loaded with flavor.
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