Inspired by popular dishes from Phillips Seafood Restaurants’ menus, Baltimore, Md.-based Phillips Foods introduced four new varieties of its all-natural seafood skillet meals.
These meals for two contain all-natural ingredients, including premium shrimp, sauces and the finest vegetables and offer consumers an easy way to prepare seafood at home (they are ready in six minutes or less).
New varieties include:
• Creamy Parmesan Shrimp Alfredo-creamy sauce tossed with premium shrimp, red peppers, broccoli and linguine.
• Mediterranean Style Shrimp Primavera-zesty balsamic and white wine sauce tossed with premium shrimp, red and yellow peppers, broccoli, spinach, peas and penne pasta.
• Garlic and White Wine Shrimp Scampi-classic butter sauce tossed with premium shrimp, red peppers, spinach and linguine.
• New Orleans Style Shrimp-premium shrimp in a spicy tomato sauce with okra, onions, red bell peppers and rice.
These seafood skillet meals launched in March, distributing to the Mid-Atlantic market with a suggested retail price of $7.99 for a 1.5-ounce bag.