Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. Cutting speed and slice thickness are infinitely adjustable. The unit can cut in a range of thicknesses from 1-30 mm; consistently shingled or stacked slices can be made. The slicer features a planetary action-slicing blade coupled with a synchronized belt and gripper feed system and can make up to 800 cuts per minute with a double-wing blade. Interleaving, underleaving, checkweighing and automatic loading options are available.