Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

Flagship Food Group agrees to buy UK-based Atlantic Foods Group

May 9, 2013

Los Angeles-based Flagship Food Group agreed to acquire Atlantic Foods Group, Ltd. The transaction will bring together two businesses focused on developing, sourcing, manufacturing and distributing a wide range of innovative food products for retail and restaurant customers. U.K.-based Atlantic Foods Group will bolster Flagships' international presence, while adding an impressive lineup of foodservice products and customers. The combined business is expected to generate approximately $300 million in annual turnover, operating seven facilities in five time zones. Terms of the proposed transaction were not disclosed.

"The acquisition of Atlantic Foods Group will represent an excellent opportunity for us to further develop our global food business, building on the successful acquisitions we have achieved to date,” says Rob Holland, chief executive officer. “It will provide new competencies for us in the fast growing foodservice markets and extend our geographic footprint into Europe."

Russell Maddock and Edward Baker will remain in their current capacities as CEO and managing director, respectively, of Atlantic Foods.

The transaction, which has been recommended by the Board of Atlantic Foods Group, requires approval from the Atlantic Foods Group shareholders. Completion of the deal is expected to occur by the end of May 2013.

KEYWORDS: Flagship Food foodservice restaurants

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Mexican Food La Tortilla Factory Products

    Flagship Food Group Becomes Majority Stakeholder in La Tortilla Factory After Recent Investment

    See More
  • default-Latest-Headlines.jpg

    Flagship Premium Food Group opens San Francisco office

    See More
  • GEA Group to buy Convenience Food Systems

    See More

Related Products

See More Products
  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • Power Construction Cold+Food Group

    Our team delivers integrated design-build services for cold storage, food processing, and distribution facilities nationwide—bringing designers, builders, and in-house structural engineers together to solve complex challenges, control costs, and keep projects on schedule. From small box-in-box repairs to 300,000+ sf campuses, we bring experience across -20°F freezer environments, chilled processing areas, and ambient support spaces. With self-perform insulated metal panel (IMP) capabilities and deep technical expertise, we streamline every phase of construction to ensure quality, speed, and long-term performance.
  • Interchange Group Inc.

    InterChange Group is a Virginia‑based third‑party logistics and industrial services company supporting food, beverage, and pharmaceutical supply chains. With integrated warehousing, cold storage, transportation, and project‑stage logistics, InterChange helps manufacturers reduce risk, streamline operations, and scale with confidence.
  • ESI Group

    ESI Group, a nationally recognized leader since 1991, designs, engineers, and constructs climate-controlled facilities. We provide tailored solutions for manufacturing, processing, and storing food, beverage, and pharmaceutical products. Our services optimize efficiency, minimize risks, and ensure compliance. Trust ESI Group to build resilient, high-performance facilities for your most demanding needs.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing