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Home » Keywords » restaurants

Items Tagged with 'restaurants'

ARTICLES

US Foods Truck

US Foods Debuts Winter COVID-19 Resources for Foodservice Operators

“Make It This Winter” platform offers updated operating safely guide, new holiday profits webinar and enhanced outdoor dining products line-up.
December 10, 2020
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US Foods has announced the introduction of its “Make It This Winter” platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.


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Sysco Truck

Sysco Launches 'Restaurants Rising' Program, Eliminating Minimum Delivery Requirements for Foodservice Clients

November 13, 2020
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Sysco announced it will eliminate minimum delivery size requirements for customers’ regularly scheduled delivery days as part of the company’s Restaurants Rising campaign. This change is effective on Nov. 16 for all U.S. Broadline, FreshPoint, Buckhead Meat and Newport Meat customers.


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Fresh Midwest Meal Kit Delivery DTC Logo

New Direct-to-Consumer Meal Delivery Service for Wisconsin and Illinois Customers

Fresh Midwest is a partnership between former Peapod and Midwest Foods founders.
November 3, 2020
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Fresh Midwest, the new online fresh food and meal delivery providing locally-grown produce and chef-driven meal solutions, announces its launch to begin in the northern Chicago-area market up through Kenosha, Wisconsin. The company plans to expand throughout the Chicagoland market in early 2021.


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Organic Lemonade Bottle Tractor B.Good

B.GOOD and Tractor Beverage Partner for New Organic Lemonades in Three Flavors

October 29, 2020
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Fast-casual restaurant chain B.GOOD announced it will serve new Non-GMO and Certified Organic lemonade options from Tractor Beverage Company at participating locations starting today. B.GOOD is excited to offer beverages that use sustainably grown, real ingredients sourced from organic farms, meeting its Food Ethos standards.


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Belgian Chocolate Chip Waffle Wrapped US Foods Holiday Scoop

US Foods Holiday Scoop Debuts 14 Seasonal Products Covering On-Premise, Off-Premise and Family-Style Meal Solutions for Foodservice

October 26, 2020
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US Foods announced the launch of Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.


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Sysco Truck Sunset

Sysco Launches Holiday Toolkit for Restaurateurs, Focus on Seasonal Foodservice Takeout Ideas

October 14, 2020
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Sysco has announced the addition of a Holiday Toolkit to its Foodie Solutions platform. The Holiday Toolkit is the latest in a series of carefully curated tools to help foodservice operators respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020
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Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Sysco Restaurant Readiness Tool

Sysco Launches Interactive Virtual ‘Restaurant Readiness Tool’ for Operators

360-degree experience helps restaurateurs map best practices for reopening and inspire customer confidence.
June 15, 2020
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Sysco has launched its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators reopening their restaurants as COVID-19 stay-at-home orders continue to ease.


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US Foods Logo

US Foods Launches Restaurant Reopening Blueprint Program

As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 18, 2020
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US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.


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QDOBA Mexican Eats opens new headquarters

The headquarters will also serve as a hub for the culinary team to create and test menu innovations.
June 5, 2019
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QDOBA Mexican Eats opened its new headquarters in the AMP&RSAND office complex in San Diego, Calif.
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Refrigerated & Frozen Foods December 2020 Cover

2020 December

Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
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