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New Retail Products

Oatly Partners with Texas-Based Project Pollo Restaurants for Dairy-Free Pumpkin Milkshake

Vegan Pumpkin Soft-Serve Milkshake Seasonal Oatly Project Pollo Texas
Vegan Restaurants Texas Project Pollo Logo
Vegan Pumpkin Soft-Serve Milkshake Seasonal Oatly Project Pollo Texas
Vegan Restaurants Texas Project Pollo Logo
August 30, 2021

Dairy-free brand Oatly has partnered with Texas-based Project Pollo restaurants for a seasonal Pumpkin Swirl Oatly milkshake, available at Project Pollo locations. This limited-edition flavor joins the traditional chocolate and strawberry Oatly shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.

Since opening its doors, Project Pollo has made vegan options affordable, convenient, and, of course delicious. From its signature Chikn’ sandwiches, wraps, salads, sides, and sweets, Project Pollo is delighting vegans and converting carnivores all across Texas, with plans to spread their wings to 100 U.S. locations by 2024.

The Pumpkin Swirl shake is a seasonal sensation that tastes like football games, back-to-school, Halloween, and Thanksgiving all rolled into one delicious dessert. Bursting with flavors of cinnamon and nutmeg, it features a layer of crumbled graham crackers topped by swirls on swirls of creamy pumpkin, and mixed with OATLY soft serve, a brand beloved by vegans and non-vegans alike for its smooth texture and lack of lactose. A dairy-free whipped topping and more crumbled grahams complete this delightfully decadent treat.

The Pumpkin Swirl is available from September 1 through November 27.

About Project Pollo

Established in 2020 by vegan entrepreneur Lucas Bradbury, Project Pollo gives a cluck about the planet and the people who inhabit it.  The first of its kind plant-based fast-food chicken concept, Project Pollo is built on bold flavors and bolder principles, including fair wages, sustainability, and people over profit. The scratch-made menu offers delicious vegan chicken sandwiches, wraps, and strips, as well as plenty of mouthwatering sides, including crispy Papas, smothered in cashew queso, and Mac N Cheese. Project Pollo is committed to changing the face of the fast-food industry by offering affordable, delicious, convenient access to quality, plant-based options that everyone from the veteran vegan to the curious carnivore will enjoy. With locations across Texas (some drive-thru), Project Pollo hopes to spread its wings to 100 stores by 2024. 

KEYWORDS: co-branding dairy-free ice cream foodservice menus limited-edition milkshake oatmilk Project Pollo pumpkin restaurants seasonal Texas vegan

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