The collaboration pairs two iconic names known for joyful, feel-good treats, and arrives as consumers continue to seek playful flavor mashups, nostalgic throwbacks and interactive food experiences.
The innovative, fast-growing brand known for its blend-it-yourself (BIY) shakes and smoothies, is remixing the flavors of summers past and present with a new lineup of offerings.
The global materials science technology company and the purveyors of on-the-go, blend-it-yourself shakes and smoothies are developing a fiber-based solution.
Dairy-free brand Oatly has partnered with Texas-based Project Pollo restaurants for a seasonal Pumpkin Swirl Oatly milkshake, available at Project Pollo locations. This limited-edition flavor joins the traditional chocolate and strawberry Oatly shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.
Summertime just got sweeter with the introduction of the latest Klondike Shake Flavor: Sit Back & Strawberry. The unique treat from Klondike inspired by classic diner milkshakes now comes in three delicious varieties, including Wind Down & Chocolate and Chill Out & Vanilla.
Cumberland Farms, Framingham, Mass., introduced new Farmhouse Blend f'real milkshake, which combines the brand's signature Farmhouse Blend coffee, made from 100% Arabica beans, with real ice cream and dairy-fresh milk.
