HP Hood, Lynnfield, Mass., encourages New Englanders to indulge smarter with the launch of Greek frozen yogurt.
Made with live and active cultures, each serving of Hood Greek Frozen Yogurt packs 5 grams of protein and features a rich and creamy texture and taste.
“Greek Frozen Yogurt is an exciting addition to the Hood family of frozen dairy products,” says Sarah Barow, spokesperson. “With the popularity of Greek yogurt continuing to grow, we think consumers will be eager to try this refreshing new frozen treat. Hood’s rich and creamy Greek frozen yogurt offers delicious low-fat flavors that are high in protein, giving New Englanders a smarter way to indulge.”
Available in quart-size containers, it comes in Blueberry, Double Chocolate Chip, Honey Vanilla and Raspberry Granola varieties.