Chicago-based Eli’s Cheesecake presented Vegan Cheesecake.
Certified vegan by the Vegan Awareness Foundation, Eli's Vegan Cheesecake contains no animal products or byproducts, has not been tested on animals and is dairy, egg and cholesterol free. In fact, tofu and vegan dairy-free cream cheese replace cream cheese and sour cream, making this frozen dessert lower in fat than traditional cheesecake.
"The most important aspect for us was to make a Vegan Cheesecake that reflects the delicious taste and texture that our customers expect from all Eli's cheesecakes and desserts,” says Marc Schulman, president. “Thanks to the highest quality, custom-formulated ingredients combined with the expertise and creativity of Eli's pastry chefs, we think we have succeeded.”
Eli's Vegan Cheesecake is available in a 4-pack 1/8 tray uncut, in Belgium Chocolate and Carrot Cake varieties.