Bindi Dessert, New York, launched a new line of Panna Cotta to the foodservice community.

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Dessert Holdings, St. Paul, Minn., acquired Atlanta Cheesecake Co. (ACC), Kennesaw, Ga.

Tyson Foodservice, Springdale, Ark., released new sweet combinations of its Bistro Collection dessert bars for foodservice.

The Original Cakerie, Canada, restructured its business under a holding company named Desserts Holdings, St. Paul, Minn.

Gryphon Investors, a middle market private equity firm based in San Francisco, agreed to acquire Lawler Foods.

Superior Capital Partners, LLC, a Detroit, Mich.-based private equity firm, sold its portfolio company, Dianne's Fine Desserts, to an affiliate of Geneva Glen Capital.

Chicago-based Eli's Cheesecake Co. introduced a new tart line for foodservice operators.

Dannon Co., White Plains, N.Y., expanded its YoCream line to include new soft-serve gelato frozen dairy dessert offerings for foodservice.