Bindi Dessert, New York, launched a new line of Panna Cotta to the foodservice community.

The three gluten-free Panna Cotta options include:

Traditional (made with cooked sweetened cream);

Espresso (cooked sweetened cream infused with espresso and topped with a dollop of whipped cream and an espresso flavored chocolate bean);

Mango (cooked sweetened cream infused with mango puree and topped with mango pieces).

All bite-sized, thaw-and-serve, molded, chilled desserts are made available 16 servings per case.