When the Boulder Soup Works brand changed to Boulder Organic! and re-located to a new facility in Boulder, Colo., the soup processor also debuted a new line of certified-organic, gluten-free, non-GMO-verified soups.
The new soups are made in small, artisan-style batches, featuring fresh vegetables, herbs and spices mostly sourced from farms in the West.
Current offerings include Roasted Tomato Basil and Green Chile Corn Chowder (both include organic chicken broth) and Red Lentil Dahl, Garden Minestrone, Golden Quinoa and Kale, Potato Leek and Butternut Squash Soup with Sage (all vegetarian).
“We’re continuing to focus on fresh and nutritious food with the added value of being organic, non-GMO and gluten-free, all at a reasonable price,” says Greg Powers, chief executive officer. “We believe that healthier food needs to be made more available to really improve our overall food system. At retail, we expect consumers to continue to be drawn from the center store to prepared foods, as education about the benefits of fresh foods and the availability of easy-to-prepare and grab-and-go options increases. Consumers want convenience, but they also want fresh.”
The Boulder Organic! soups are available in select natural foods and grocery stores nationwide for a suggested retail price of $6.49 for a 24-ounce container.