Phillips Foods, Inc., Hooper Islands, Md., announced plans to expand its manufacturing presence in Baltimore County, Md.

The global frozen soup market is projected to reflect a CAGR of 5.8% over the forecast period, according to a report by Fact.MR, Rockville, Md.

NORPAC Foods, Inc., Salem, Ore., announced plans to sell its soup business to Kettle Cuisine, LLC, Lynn, Mass.

The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced its frozen microwaveable soups.

The Osso Good Co., San Rafael, Calif., debuted new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving.

Campbell’s Foodservice, Camden, N.J., relaunched more than 100 frozen soups in its U.S. portfolio.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Bonafide Provisions, San Diego, Calif., expanded its healing broth portfolio with the debut of two new varieties.

Kettle Cuisine, Lynn, Mass., acquired Del Monaco Foods, a privately held custom food manufacturing company based in Morgan Hill, Calif.