NORPAC Foods, Inc., Salem, Ore., announced plans to sell its soup business to Kettle Cuisine, LLC, Lynn, Mass.

The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced its frozen microwaveable soups.

The Osso Good Co., San Rafael, Calif., debuted new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving.

Campbell’s Foodservice, Camden, N.J., relaunched more than 100 frozen soups in its U.S. portfolio.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Bonafide Provisions, San Diego, Calif., expanded its healing broth portfolio with the debut of two new varieties.

Kettle Cuisine, Lynn, Mass., acquired Del Monaco Foods, a privately held custom food manufacturing company based in Morgan Hill, Calif.

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.

Bonafide Provisions, formerly known as Real Bone Broth, unveiled a new look for its organic, frozen restorative bone broth.