Items Tagged with 'frozen soup'

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Phillips Foods expands Maryland operations

The company will begin producing soup in Maryland for the first time in seven years.

September 9, 2019

Phillips Foods, Inc., Hooper Islands, Md., announced plans to expand its manufacturing presence in Baltimore County, Md.

Study: Global frozen soup market to grow $120M by 2022

Demand for frozen soup will also continue to increase thanks to its ever-increasing healthy ingredients.

September 9, 2019

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The global frozen soup market is projected to reflect a CAGR of 5.8% over the forecast period, according to a report by Fact.MR, Rockville, Md.

NORPAC Foods to sell soup business to Kettle Cuisine

NORPAC Foods has built its soup business over the past 35 years, serving the foodservice, retail and international channels.

February 21, 2019

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NORPAC Foods, Inc., Salem, Ore., announced plans to sell its soup business to Kettle Cuisine, LLC, Lynn, Mass.

AFFI: Frozen foods market generates $57B in retail sales

In addition to convenience, core frozen food shoppers stated they also value the taste, quality, variety and consistency of the food itself.

February 20, 2019

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The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.

SeaPak launches frozen seafood soup line

April 12, 2018

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SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced its frozen microwaveable soups.

Frozen nutrient-dense soups made with high-quality bone broth

March 8, 2018

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The Osso Good Co., San Rafael, Calif., debuted new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving.

Campbell's Signature Creamy Sweet Potato With Tomatillos Frozen Soup

Campbell’s Foodservice relaunches 100-plus frozen soups in U.S.

October 17, 2017

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Campbell’s Foodservice, Camden, N.J., relaunched more than 100 frozen soups in its U.S. portfolio.

Harry’s Fresh Foods opens production facility in Nashville

The new production facility will eventually employ more than 300 workers, and produce branded and private label products for club, retail, industrial and foodservice customers.

October 27, 2016

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Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Frozen bone broths

October 19, 2016

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Bonafide Provisions, San Diego, Calif., expanded its healing broth portfolio with the debut of two new varieties.

Kettle Cuisine acquires Del Monaco Foods

Kettle Cuisine is said to be the only true coast-to-coast fresh soup producer, maintain two world-class SQF Level 3-certified facilities.

August 1, 2016

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Kettle Cuisine, Lynn, Mass., acquired Del Monaco Foods, a privately held custom food manufacturing company based in Morgan Hill, Calif.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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