Creminelli Fine Meats, Salt Lake City, Utah, introduced a line of non-GMO-certified hams.

The Mild, Italian-style cooked version is ideal can be sliced on a baguette slathered with butter, on any sandwich or as an antipasto with cheddar or a creamy Brie.

Meanwhile, the Gently Smoked kind is said to provide less sodium than standard ham and is ideal for snacking, sandwiches/panini or in pasta.