al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon. The only ingredients are chicken, water, a dash of raw sugar, sea salt and celery powder. And, two crispy slices boast a mere 30 calories and only 1.5 grams of fat.
“al fresco is all about eating better and what’s better than bacon?!” says Sarah Crowley, director of marketing. “We are very excited to tap into consumers’ ever-growing demand for bacon while still allowing them to make healthier food choices without sacrificing flavor.”
al fresco fully cooked chicken bacon maintains a suggested retail price of $4.49 for a 3-ounce package of 14 slices in two, 7-slice, easy-open pouches.