Mouth Meets South, Suffolk, Va., aims to fill the void of delivering soul food and Southern cuisine in the frozen foods aisles.

"I'm very excited to bring Mouth Meets South to consumers who love delicious soul food and Southern cuisine," says Tanya Howard, founder and CEO. "Mouth Meets South honors the history of these delectable, savory, satisfying foods passed down for generations, and representing culture, tradition, comfort and home."

Mouth Meets South will combine farm-fresh ingredients with the latest in flash-freezing technology to  lock in taste and nutritional value. Mouth Meets South meals are also ready to serve in just minutes.

"A lot of love goes into this cuisine, but often a lot of time and preparation," Howard adds. "Mouth Meets South provides the convenience of heating and eating our microwaveable meals within minutes, without compromising quality."