Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

Hostess Brands, LLC, Kansas City, Mo., rolled out frozen deep-fried Twinkies—funnel cake-battered sponge cake with a creamy filling.

Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Mouth Meets South, Suffolk, Va., aims to fill the void of delivering soul food and Southern cuisine in the frozen foods aisles.

Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."

Ever So Saucy Foods by Chef Frank, a new line of hand-made, all-natural and tradition-inspired fine prepared foods, debuted on QVC by chef Frank Tramontano.

Polska Foods, Saratoga, Calif., announced a new line of flash-frozen pierogies, available in Safeway stores nationwide beginning June 1.