Dippin' Dots launches cryogenic company

Dippin' Dots Cryogenics will make Dippin' Dots' patented technology and equipment available to other industries where cryogenics is applicable.

January 3, 2018

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Dippin' Dots, a Paducah, Ky.-based provider of flash-frozen beaded ice cream, launched Dippin' Dots Cryogenics, L.L.C.

Crush Cubes: The quick and easy way to add flavor, fresh herbs to any meal

August 26, 2016

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Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

Hostess frozen deep-fried Twinkies

August 16, 2016

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Hostess Brands, LLC, Kansas City, Mo., rolled out frozen deep-fried Twinkies—funnel cake-battered sponge cake with a creamy filling.

Tommy’s Superfoods introduces new medley of flash frozen foods

May 10, 2016

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Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Southern Cuisine in Frozen Meal Format

March 9, 2016

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Mouth Meets South, Suffolk, Va., aims to fill the void of delivering soul food and Southern cuisine in the frozen foods aisles.

Premium Signature Ground Pork

January 11, 2016

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Smithfield Foods, Smithfield, Va., introduced new, premium Signature Ground Pork, made from quality-aged sows and a proprietary “Hot Bone Harvest Technique."

Fresh Frozen Prepared Foods for QVC Distribution

February 27, 2015

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Ever So Saucy Foods by Chef Frank, a new line of hand-made, all-natural and tradition-inspired fine prepared foods, debuted on QVC by chef Frank Tramontano.

Flash-Frozen Pierogies

May 6, 2013

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Polska Foods, Saratoga, Calif., announced a new line of flash-frozen pierogies, available in Safeway stores nationwide beginning June 1.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods March 2020 cover

2020 March

Check out the March 2020 edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, 30th Anniversary Coverage, food safety, packaging equipment, and much more!

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