Culinary Software Services, Boulder, Colo., released ChefTec xt6 software, which features enhanced reporting capabilities, administrative controls, menu engineering functionality and time-saving features.

Some of ChefTec xt6's enhancements are:

• A new "vendor performance" report that shows the numbers of shortages and substitutions over a given time period.
• An added report showing waste by employee, date, location and cost.
• Ability to set "requisition limits" for ordering from profit centers.
• Functionality for sending invoices and approving authority before payment.
• "Recipe cost changes" report shows recipes affected by changes in ingredient costs.
• "Advanced menu designer" allows users to define descriptors to inventory and filter by descriptors like "contains pork" or "contains alcohol."
• More speed-typing features to reduce data entry time and produce faster report processing.

Culinary Software Services, Inc.
303-447-3334
www.culinarysoftware.com