Culinary Software Services, Boulder, Colo., released a revised version of its ChefTec xt3 software for the foodservice industry, complete with new functionality, ChefTec softwareimproved performance and a refreshed user-interface.

ChefTec xt3 automatically identifies any recipe that meets the gluten-free criteria, and provides a list of all recipes with ingredients that contain allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.

New lot tracking functionality allows operations to trace inbound ingredients from vendors to produced food, allowing for recalled items to be quickly identified for removal from the production and distribution stream.

Multiple-portion functionality displays two Nutrition Facts labels side by side to let the operator create and print nutrition labels for multiple portion sizes for the same recipe.

Culinary Software Services, Inc.