Gartner, Inc., Chicago, predicts that, by 2025, 20% of the Top 10 global grocers by revenue will be using blockchain for food safety and traceability to create visibility to production, quality and freshness.

Arviem, Switzerland, launched new Internet of Things (IoT)-enabled services for working capital optimization.

Here’s how chilled and frozen food processing companies can benefit from implementing MES company-wide.

DNV GL, Norway, and NDS (Nongshim Data System), South Korea, announced plans to collaborate on further developing digital assurance solutions targeting food safety and traceability in the food and beverage industry.

Nurture Ranch, Frisco, Texas, created 1 Steer Ground Beef, what is said to be the only packaged grass-fed ground beef to include meat from just one steer per pack.

World Wildlife Fund (WWF), Switzerland, and BCG Digital Ventures (BCGDV), the Manhattan Beach, Calif.-based corporate venture, investment and incubation arm of Boston Consulting Group, Boston, Mass., launched OpenSC, a revolutionary new platform that leverages blockchain and other leading technologies to track the provenance of food from source to table.

CTB, Inc., a Milford, Ind.-based designer, manufacturer and marketer of agricultural systems and solutions, announced plans to acquire CAT Squared, Conway, Ark.

Wyoming Certified Beef, LLC, Devils Tower, Wyo., and Germany-based TE-FOOD International partnered to develop a blockchain solution that showcases the premium living conditions of the cattle on its higher quality cuts of beef.