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Home » Keywords: » foodservice industry

Items Tagged with 'foodservice industry'

ARTICLES

Kelley Rodriguez

New Year, New Cold Chain Opportunities

Kelleyrodriguez 2022
Kelley Rodriguez
January 17, 2023
No Comments

Congratulations to Devanco Foods, our Refrigerated Foods Processor of the Year. Known as a manufacturer of frozen beef, gyro kits and more, the Illinois-based company is a previous winner of our award for frozen food processors.


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Kelley Rodriguez
COLD Corner Editor's Note

Best New Refrigerated Retail Products and More

Kelleyrodriguez 2022
Kelley Rodriguez
December 15, 2022
No Comments

Welcome to the last issue of 2022!


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WLF_2021_logo.jpg

Honoring West Liberty Foods, our 2022 Frozen Foods Processor of the Year

Kelleyrodriguez 2022
Kelley Rodriguez
November 15, 2022
No Comments

Congratulations to West Liberty Foods, our 2022 Frozen Foods Processor of the Year.


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Kelley Rodriguez, Editor-in-Chief

Congratulations to R&FF's First Logistics Provider of the Year, RLS Logistics

Kelleyrodriguez 2022
Kelley Rodriguez
September 15, 2022
No Comments

Congratulations to RLS Logistics, the 2022 Foodservice Distributor/Logistics Provider of the Year. Typically honoring a foodservice distributor, this year we expanded this award to include logistics providers and I’m glad we did because the RLS Logistics story is compelling.


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Boba Bam Instant Brown Sugar Boba Pack
COLD CORNER - EDITOR'S LETTER

Boba Beats the Competition, Cold Foods Remain Hot

Kelleyrodriguez 2022
Kelley Rodriguez
July 14, 2022
No Comments

Thank you to everyone who voted in our 10th annual Best New Frozen Retail Products Contest!


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default-recycling.jpg

Pactiv Evergreen Introduces Zero Waste Implementation Guide for Foodservice Operators

July 1, 2022
No Comments

Achieving zero waste is a circular solution that helps ensure a sustainable future economically, environmentally and socially.


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Kelley Rodriguez, Editor-in-Chief
COLD CORNER - EDITOR'S LETTER

New Beginnings

Kelleyrodriguez 2022
Kelley Rodriguez
May 12, 2022
No Comments

Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.


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Cold Corner
COLD Corner Editor's Note

Future of Frozen Foods is Hot

Kelleyrodriguez 2022
Kelley Rodriguez
March 17, 2022
One Comment

Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.



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Kelley Rodriguez, Editor-in-Chief

Turn the Page

A New Year brings with it the possibilities of writing a new chapter.
Kelleyrodriguez 2022
Kelley Rodriguez
January 25, 2022
No Comments

A New Year brings with it the possibilities of writing a new chapter.



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Kelley Rodriguez, Editor-in-Chief
COLD CORNER - EDITOR'S LETTER

Cold Open

Kelleyrodriguez 2022
Kelley Rodriguez
December 17, 2021
No Comments

Our cover story, Cold Foods Processors to Watch, highlights five emerging companies using innovative technology, sustainability, and creative ways to connect with their consumers to leverage growth. These processors overcame a year of manufacturing and logistical challenges, responding to changing consumer tastes while growing their brands.


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More Articles Tagged with 'foodservice industry'
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