JBT Corp., Chicago, launched the FLEX-ID Labeling System, a high-speed solution for fruit and vegetable packers looking to enhance traceability.

Here’s how more advanced product inspection technologies can help food manufacturers and packagers meet retailer expectations.

A rapidly growing urban population and increased consumer awareness regarding sustainability are prompting food and beverage companies and manufacturers to employ digital solutions to ensure product quality, according to a study produced by Frost & Sullivan, Santa Clara, Calif.

Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.

A new study from Culinary Visions, Chicago, explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.

Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation, Washington, D.C.

The overall blockchain in agriculture and food supply chain market is projected to grow exponentially stronger at a CAGR of 47.8% to reach $429.7 million by 2023 from an estimated value of $60.8 million in 2018, according to research conducted by MarketsandMarkets, Northbrook, Ill.

Square Roots, a Brooklyn, N.Y.-based indoor urban farming company, developed a way for consumers to see exactly where, when and how their food is grown.

Field to Market: The Alliance for Sustainable Agriculture, Washington, D.C., and Land O'Lakes SUSTAIN, Arden Hills, Minn., announced the forthcoming availability of Field to Market's sustainability metrics within the new Truterra Insights Engine from Land O'Lakes SUSTAIN.