As the compliance date for the FSMA Traceability Rule creeps closer, experts say food manufacturers and processors should start preparing now for 2026.

The world’s first no-scan receiving and shipping Key Data Element (KDE) records were assembled successfully, a milestone in food traceability.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28. 

With more plant-based options in the frozen and refrigerated sections of the grocery store, will these products begin to compete with the animal analogue products on price as well as taste?

With the pandemic easing, cold foods processors are settling into the "new" normal of what consumers are choosing to eat, how it’s being purchased and how it’s being distributed.

A great deal of uncertainty hangs over supply chains as we move into 2022. Yet, the industry can’t wait for that uncertainty to clear before making the investments required to enable supply chains to embrace the changes occurring in the market. That should make 2022 another busy and dynamic year for warehouse operators and their automation partners. Here are four trends expected to take center stage in the coming year.

Some of the supply chain issues that are occurring have been around for years and are exacerbating the current situation.

Do you know where your food comes from and how it got there?