traceability

GS1 US relocates HQs to Ewing, N.J.

The new 2-story building features an open and collaborative environment and the latest technology solutions.

November 26, 2018

GS1 US relocated from Princeton Pike Corporate Center in Lawrenceville, N.J., to a new “built-to-suit” office located in the Princeton South Corporate Center in Ewing, N.J.

Field to Market, Land O'Lakes SUSTAIN announce new capability for farmers to quantify stewardship

The integration of Field to Market's sustainability metrics provides commodity crop producers and the supply chain with a seamless solution for assessing sustainability performance.

November 13, 2018

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Field to Market: The Alliance for Sustainable Agriculture, Washington, D.C., and Land O'Lakes SUSTAIN, Arden Hills, Minn., announced the forthcoming availability of Field to Market's sustainability metrics within the new Truterra Insights Engine from Land O'Lakes SUSTAIN.

Jennie-O Turkey Store enhances traceability with new turkey tracker

Each fresh and frozen turkey package now includes a tracking code stamped on the package’s hang tag that can be entered into the JENNIE-O Turkey Tracker page on the company’s website.

November 9, 2018

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Jennie-O Turkey Store, a Willmar, Minn.-based wholly owned subsidiary of Hormel Foods, launch its online Turkey Tracker.

How blockchain improves transparency & food safety

Using blockchain technology can drastically improve the transparency of food and beverage origins and stops along the supply chain.

Mark Botticelli

November 9, 2018

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While blockchain technology has been around for more than a decade, its popularity caught fire with the rapid rise of cryptocurrencies. However, the food and beverage industry has been slow to adopt it, particularly in the supply chain.

Blockchain’s role in creating colder, fresher, safer food supply chain

Even though blockchain maturity is several years away, now is the time for companies to become educated on how it can lead to vast improvements in the food supply chain.

Melanie Nuce

November 9, 2018

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GS1 US offers insights into the future of blockchain, and how it’s projected to impact cold food and beverage supply chains.

Blockchain for the food supply chain

As blockchain pilots for the food supply chain continue to move into production, the positive impact is already palpable.

Laura Jehl

November 9, 2018

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BakerHostetler offers insights into the future of blockchain, and how it’s projected to impact cold food and beverage supply chains.

Blockchain for the food industry—Wishful thinking or disruptive investment?

Blockchain provides a way to digitize every step of the supply chain through a distributed, connected ledger, linking all records from source to shelf.

Pratik Soni

November 9, 2018

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Omnichain Solutions offers insights into the future of blockchain, and how it’s projected to impact cold food and beverage supply chains.

Study: Global blockchain anticipated to reach $1.4B by 2028

Presently, North America is at the forefront of the global blockchain in agriculture and food market.

November 1, 2018

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The global market for blockchain in agriculture and food is projected to grow from $41.9 million in 2018 to $1.4 billion by 2028, growing at a CAGR 42.45% from 2018 to 2028, according to BIS Research, Fremont, Calif.

Hellmann Worldwide Logistics partners with Hanhaa to deploy IoT tracking solutions

ParceLive trackers are inserted into shipments and enable Hellmann to access a host of data on its supply chain activities.

October 3, 2018

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Hellmann Worldwide Logistics, Miami, Fla., and Hanhaa Ltd., UK, announced a partnership to deploy Hanhaa’s ParceLive real-time tracking and multi-point data solution across Hellmann’s worldwide operations.

TruTag Technologies, PwC Australia form alliance on Food Trust Initiative

PwC Australia and TruTag's alliance aims to bring security and traceability to global food supply chains.

October 2, 2018

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TruTag Technologies, Emeryville, Calif., announced a strategic alliance with PwC Australia, which will see TruTag's "edible barcode" technology incorporated as part of the PwC Food Trust initiative.