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A great deal of uncertainty hangs over supply chains as we move into 2022. Yet, the industry can’t wait for that uncertainty to clear before making the investments required to enable supply chains to embrace the changes occurring in the market. That should make 2022 another busy and dynamic year for warehouse operators and their automation partners. Here are four trends expected to take center stage in the coming year.
Supply chains across all industries are undergoing technological transformation to become more efficient, increase visibility, and improve transactions between trading partners and consumers. Product shortages and delays across multiple product categories during the COVID-19 pandemic made headlines, highlighting the impact of supply chains on people’s lives.
Tyson Foods is voluntarily recalling approximately 8.5 million pounds of frozen, fully cooked chicken as a precaution due to possible exposure to Listeria monocytogenes, a harmful bacteria. The affected products were produced at one plant located in Dexter, Missouri, between December 26 of 2020 and April 13 of 2021 and distributed to foodservice and retail customers nationwide and Puerto Rico.
As consumers continue to demand eco-friendly solutions, restaurants and stores are finding that aseptic dairy is a sustainable solution that ensures less energy usage.
EIT Digital, Belgium, created DiLLaS (Distributed Ledger for Logistics and Supply chain management), GRAVITY (the core technology layer) and Telbase (for CRM, billing and payment process).
HerdX, Boerne, Texas, partnered with the United Parcel Service (UPS), Atlanta, to introduce a groundbreaking delivery method pertaining to the advancement of traceability and quality assurance for the entire food industry worldwide.
The global smart labels market is projected to record a CAGR of ~13% during the forecast period 2019-2029, according to a study released by Future Market Insights, Valley Cottage, N.Y.
The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.