Demographic shifts and online grocery growth are boosting demand for cold storage networks. DHL's Dennis Davis and RL Cold's Josh Lewis discuss plans for 5 million square feet of new space in North America.
In April, Tim Ludwig, chief commercial officer at Congebec, began his second year as chair of the Global Cold Chain Alliance (GCCA) Board, leading the newly unified organization into a new era while addressing key issues for the global cold chain in 2026.
From camera selection to system design, understanding demands of refrigerated environments is critical for maintaining security, safety and operational visibility.
As global sourcing and commingling complicate frozen fruit supply chains, a data-driven, lot-level system aims to shift food safety toward real-time prevention.
Seamless data integration simplifies how suppliers share traceability and how companies identify, monitor and work with FSMA 204-ready trading partners.
The main barrier to production used to be physical production capacity; now it is having the confidence and systems in place to move fast without tripping over compliance.
The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.