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As consumers continue to demand eco-friendly solutions, restaurants and stores are finding that aseptic dairy is a sustainable solution that ensures less energy usage.
EIT Digital, Belgium, created DiLLaS (Distributed Ledger for Logistics and Supply chain management), GRAVITY (the core technology layer) and Telbase (for CRM, billing and payment process).
HerdX, Boerne, Texas, partnered with the United Parcel Service (UPS), Atlanta, to introduce a groundbreaking delivery method pertaining to the advancement of traceability and quality assurance for the entire food industry worldwide.
The global smart labels market is projected to record a CAGR of ~13% during the forecast period 2019-2029, according to a study released by Future Market Insights, Valley Cottage, N.Y.
Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.
TruTag Technologies, Emeryville, Calif., announced that Pangaea Ventures Ltd., Canada, and Happiness Capital Ltd., Hong Kong, made investments in the inspection management software provider.
The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.