As the compliance date for the FSMA Traceability Rule creeps closer, experts say food manufacturers and processors should start preparing now for 2026.
IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.
The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.
Dr. Sasha Goodman, VegTech Invest President and Fund Manager
August 2, 2022
With more plant-based options in the frozen and refrigerated sections of the grocery store, will these products begin to compete with the animal analogue products on price as well as taste?
With the pandemic easing, cold foods processors are settling into the "new" normal of what consumers are choosing to eat, how it’s being purchased and how it’s being distributed.
A great deal of uncertainty hangs over supply chains as we move into 2022. Yet, the industry can’t wait for that uncertainty to clear before making the investments required to enable supply chains to embrace the changes occurring in the market. That should make 2022 another busy and dynamic year for warehouse operators and their automation partners. Here are four trends expected to take center stage in the coming year.
The Institute of Food Technologists is hosting an exclusive press event featuring the launch of the new Global Food Traceability Center, which was approved by IFT's Board of Directors at the 2013 Annual Meeting and Food Expo.