The aseptic process has become a desired way to provide liquid products to grocery retailers across the globe.

EIT Digital, Belgium, created DiLLaS (Distributed Ledger for Logistics and Supply chain management), GRAVITY (the core technology layer) and Telbase (for CRM, billing and payment process).

FreshDirect, New York, announced its top food trends for 2020.

HerdX, Boerne, Texas, partnered with the United Parcel Service (UPS), Atlanta, to introduce a groundbreaking delivery method pertaining to the advancement of traceability and quality assurance for the entire food industry worldwide.

The global smart labels market is projected to record a CAGR of ~13% during the forecast period 2019-2029, according to a study released by Future Market Insights, Valley Cottage, N.Y.

A fruit supply chain blockchain methodology provides a bird’s eye view of the overall construct of the product—from tree to table.

Envisible, Bloomfield Hills, Mich., announced a partnership with Mastercard, Purchase, N.Y., to bring more supply chain visibility to food systems.

Bamboo Rose, Gloucester, Mass., launched Bamboo Rose Multi-Enterprise Platform for food processing and formulation.

Raw Seafoods Inc., Fall River, Mass., and IBM, Armonk, N.Y., announced a new collaboration connecting global sourcing partners, retailers and restauranteurs who will begin using IBM Food Trust platform to enhance seafood traceability.

TruTag Technologies, Emeryville, Calif., announced that Pangaea Ventures Ltd., Canada, and Happiness Capital Ltd., Hong Kong, made investments in the inspection management software provider.