Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.

Fourth, a Tampa, Fla.-based provider of hospitality operations platform, revealed the findings of its first annual “Truth about Dining Out” survey.

Tyme Commerce, San Francisco, developed an end-to-end artificial intelligence-driven food platform that simplifies food for large employee groups and establishes a restaurant-to-restaurant marketplace.

Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.

FarmLogix, Evanston, Ill., launched Open Fields, a software platform that allows foodservice operations at colleges, schools, hospitals, sports and leisure facilities and businesses of all kinds to more easily source and report on sustainable ingredients and purchases.

Harvest Food Solutions, Vancouver, Wash., announced availability of a new cloud platform for improved management of perishable food operations.

Ctuit Software, Novato, Calif., released On The Fly, a mobile app that delivers the crucial data needed to make instantly informed decisions.

Discover how Ben E. Keith bridges the technology gap between purchasing and transportation to raise the standard for inbound freight savings.