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Items Tagged with 'software solutions for foodservice'
Avery Dennison, Glendale, Calif., introduced Freshmarx technology, which harnesses the power of accurate, shared data to enable labor efficiency, food safety, sustainability and enhanced consumer experience.
Tyme Commerce, San Francisco, developed an end-to-end artificial intelligence-driven food platform that simplifies food for large employee groups and establishes a restaurant-to-restaurant marketplace.
This acquisition combines Lobster Ink’s customer training capabilities and digital platform with Ecolab’s expertise in food safety, hygiene, water management and public and planet health.
Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.
FarmLogix, Evanston, Ill., launched Open Fields, a software platform that allows foodservice operations at colleges, schools, hospitals, sports and leisure facilities and businesses of all kinds to more easily source and report on sustainable ingredients and purchases.
Constellation Software Inc., Canada, and its wholly-owned division Volaris Group entered into an agreement to acquire a software provider in the foodservice industry.