Spirit-infused ice cream maker opens first U.S. manufacturing facility
Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits.
Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets. Family-owned and operated, Momenti specializes in the science of ice cream making using quality ingredients and top-shelf liquors.
"We are proud to announce our factory is the first of its kind designed to exclusively produce alcohol-infused ice creams and sorbets," says Leif Pearson, chief operating officer. "Las Vegas is a perfect place to open our factory because a majority of the population is engaged in the food and beverage industry and it has become a hub for epicureans."
Located in the 4000 block of Silvestri Lane in Las Vegas, Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits, developed by Momenti with the help of leading ice cream industry scientists and experts from across the country.
With expert formulation and mixology techniques, Momenti's state-of-the-art production facility produces small batches of unique flavor options—White Russian Pecan, Chocotini Chip, Vodka Cookies & Cream, Blackberry Cabernet Sorbet and Limoncello Sorbet.