NaturalShrimp Inc., La Coste, Texas, announced expansion plans for three regional shrimp production systems in Texas, Nevada and New York. The regional facilities will include sales, packaging, shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment. Dallas and San Antonio, Texas, will remain the company's headquarters for operations and production.

"After careful deliberation, NaturalShrimp has decided on three locations to build its first regional shrimp production systems," says Scott Stubblefield, director of operations. "The three locations will serve as distribution centers not only to the surrounding areas, but [also] allow NaturalShrimp the opportunity to expand its brand domestically. The worldwide shrimp demand continues to escalate, with the corresponding supply side dwindling due to disease and other factors in the traditional areas of shrimp production."