Nasoya, Ayer, Mass., expanded its line of USDA-certified organic, non-GMO project verified tofu to include new Organic Extra Firm Tofu Twin Pack, Organic Sprouted Super Firm Vacuum Packed Tofu and Organic Tofu Vegetable Dumplings.
"We've always been committed to providing great tasting, fresh tofu products, and these new items deliver on that promise, equipping home cooks with a delicious meal option they can feel good about eating and serving," says Tanja Owen, marketing director. "Knowing that more shoppers are seeking out plant-based foods, these new introductions provide something for everyone at the table."
Nasoya's new Organic Extra Firm Tofu Twin Pack comes in a more convenient and sustainable package, containing two separate servings that allow consumers to save the unused portion or even split the pack to make varying recipes.
For the tofu novice, the new and improved Organic Sprouted Super Firm Vacuum Packed Tofu takes all of the work out of preparing tofu – no water and no mess. Already pressed and drained, all that's required is a favorite seasoning.
The Nasoya Tofu Vegetable Dumplings is a ready-to-cook meal or snack prepared in as little as five minutes. Simply pan fry or boil for an appetizing dish filled with iron and vitamin A.
Nasoya Extra Firm Tofu Twin Pack and Tofu Vegetable Dumplings can be found in the refrigerated case of the produce section or in the dairy aisle at grocers nationwide. Organic Sprouted Super Firm Vacuum Packed Tofu will be rolling out in spring 2017.