Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.

Nasoya’s Korean BBQ Vegetable Dumplings mix a range of sweet, savory and smoky flavors ready to be enjoyed quickly and easily. Certified organic and vegan, Korean BBQ Vegetable Dumplings are filled with Nasoya’s Super Firm high-protein tofu, vegetables and spices and are packed with 9 grams of protein per serving. The dumplings can be pan-fried or steamed in minutes as a tasty appetizer, snack or part of a complete meal in soups, veggie bowls and much more.