Roth Organic Grand Cru Original is an Alpine-style cheese made from a combination of the finest organic milk and Swiss traditions. The smear-ripened cheese is crafted in authentic copper vats and cured by Roth cellar masters for a minimum of four months to achieve a complex and full-bodied flavor. It’s available in 18-pound wheels and 6-ounce retail cuts.

Roth Organic Van Gogh Gouda features Roth’s signature Van Gogh Gouda, a quintessential Dutch cheese with a straw-yellow body and mellow and mild sweetness. It comes in 10-pound wheels and 8-ounce retail cuts.

Roth Organic Havarti is a versatile cheese with a mild and buttery flavor, perfect for cooking and melting. It’s available in 9-pound loafs and 8-ounce retail cuts.

Roth Organic Sharp Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, rich and tangy flavor. It’s sold in 1-pound blocks and 8-ounce retail cuts.

“There is a strong demand for organic products that has grown significantly over the past few years,” says Tim Omer, president and managing director. “We are fortunate to live in a part of the world where fresh, organic milk is available in our backyard. The farmers we work with follow certified-organic dairy farming standards.”

The entire line is available in retailers nationwide and will be rolling out in specialty shops and grocery stores throughout 2017.