Caves of Faribault, a division of Prairie Farms Dairy Inc., Edwardsville, Ill., added two new artisanal varieties to its line of specialty cheeses.
The first—St. Helga’s European Style Swiss—is crafted in a European style to achieve a complex, full-bodied flavor with pronounced nutty tones. It then matures in the sandstone caves in Faribault, Wis.
The second cheese is the pioneer product of an entirely new collection from the creators at Faribault, dubbed the Commission collection, which allows the company’s cheesemaking partners to craft cheese to their exact standards of excellence. The firstborn of this collection is Cherubic Heavenly Young Gouda.
Both kinds of cheese are available in 5-pound random weight wheels and wedges.