Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced new vegetable and herb-infused refrigerated pastas in a pappardelle shape (flat pasta cut into wide ribbons).
This freshly made pappardelle cooks in just four minutes, and was inspired by the chefs at Casa Buitoni in Sansepolcro, Italy.
The Roasted Garlic & Chive Pappardelle kind consists of real roasted garlic and chives infused in the pasta.
And, the Basil Pappardelle variety features real basil infused in the pasta.
Parmesan & Black Pepper Ravioli brings together pasta dough infused with real cracked black pepper and filled with aged Parmesan cheese and cracked black pepper in a 9-ounce package for two.
Tomato & Mozzarella Ravioli features real tomato pasta dough filled with mozzarella, tomatoes and basil in a family-size 18-ounce package.