Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

Marquee Brands LLC, New York, acquired the Emeril Lagasse brand and all related intellectual property from Sequential Brands Group, New York.

Trident Seafoods, Seattle, Wash., launched new 10-gram Protein Noodles.

Congratulations to B&G Foods, Inc., Green Giant brand, Parsippany, N.J., for taking fifth place for its Green Giant Veggie Spirals.

Post Holdings, Inc., St. Louis, announced plans to acquire Bob Evans Farms, Inc., New Albany, Ohio, for $77 a share.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced new vegetable and herb-infused refrigerated pastas in a pappardelle shape (flat pasta cut into wide ribbons).

Three Bridges, Benicia, Calif., rebranded its line of refrigerated pastas and sauces.

Three Bridges, Benicia, Calif., launched what is said to be the industry's first-ever refrigerated mac & cheese kit, made with clean and simple ingredients, including fresh shredded cheddar cheese.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced a new line of freshly made vegetable-infused ravioli.

Monterey Gourmet Foods, a Fullerton, Calif.-based division of Pulmuone Foods, Inc., unveiled a new look to its line of fresh refrigerated pastas.