Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Sustainable Solutions for Cold Foods

USGBC announces LEED v4, CALGreen alignment for green building projects in CA

With California leading the way, many cities, counties and states are adopting green building strategies as mandatory requirements in local codes.

April 19, 2018

The U.S. Green Building Council (USGBC), the Washington, D.C.-based creator of LEED certifications, the Leadership in Energy and Environmental Design green building rating system, announced significant streamlining for all LEED pre-requisites and credits for California projects pursuing certification under LEED v4. New projects built to California’s robust energy and green building codes (CALGreen) are pre-approved for significant streamlining of fundamental LEED requirements. 

"LEED has always helped to raise the bar on code, so that we can continue to push the market to reduce carbon emissions," says Wes Sullens, director for codes technical development. "In the case of CALGreen, LEED is able to celebrate the leadership of California by recognizing its efforts and allowing projects to pursue both CALGreen and LEED. This streamlining effort recognizes those leaders in the green building space who constantly push the market to new heights. It also signals to the rest of the U.S. what’s possible when you add the weight of LEED to a robust building code, and that for those already operating at this level, certification is actually very attainable."

With California leading the way, many cities, counties and states are adopting green building strategies as mandatory requirements in local codes. Since 2014, USGBC has worked to align requirements between LEED and CALGreen, and while all projects must earn a minimum of 40 points to earn LEED certification, California’s green codes put project teams on a more direct certification path. 

Last July, USGBC substantially expanded streamlining the LEED v4 Building Design and Construction (BD+C) credits and pre-requisites on projects built to California’s codes. To date, more than 3 million square feet of space has taken advantage of that effort. Now, projects built to the 2016 California code can seek certification through additional streamlining of the LEED v4 Interior Design and Construction (ID+C) and Homes rating systems. Additionally, commercial projects pursuing points toward certification using the Optimize Energy Performance credit now benefit from an update that reduces the need to run additional energy models if the project is building to or exceeding California’s code. 

California is home to some of the first LEED buildings and consistently certifies the most projects in the United States year after year per capita, according to USGBC’s report on Top 10 states for LEED green building. In 2017, 475 projects achieved LEED certification in the state, representing more than 89.26 million total square feet of space.

KEYWORDS: design-build green building trends LEED certification LEED v4 U.S. Green Building Council

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • USGBC announces Top 10 countries, regions for LEED green building

    See More
  • USGBC launches LEED Zero to address net zero carbon operations in LEED green building projects

    See More
  • USGBC releases Top 10 states for LEED green building

    See More

Related Products

See More Products
  • supplychain.jpg

    Supply Chain Management for Sustainable Food Networks

  • seafood.jpg

    Innovative Technologies in Seafood Processing

  • 1118768310.jpg

    Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products

Related Directories

  • EMCO Projects Ltd.

    Emco Projects are Irelands leading controlled environment contractor.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing