La Terra Fina, Union City, Calif., expanded its line of dips and spreads to include two new offerings that can be enjoyed warm or chilled, and are crafted in small batches using only clean, simple ingredients.
Queso Cheese, for example, consists of rich Monterey Jack cheese blended with red bell peppers, jalapeños and poblano peppers.
Meanwhile, Sriracha Three Cheese is a zesty balance of Sriracha combined with the smooth, creamy taste of mild cheddar and Monterey Jack cheeses.
“The innovation team tasted many varieties of peppers, spices and cheeses, looking for just the right textures and flavor combinations to modernize these classic dip flavors,” says Stephanie Robbins, vice president of marketing and innovation. “These new dips nicely round out our line of dips and spreads, offering something for everyone, and as always, are made with only the best ingredients.”
La Terra Fina dips and spreads are available for a suggested retail price of $4.99 per 10-ounce package.
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