Albertsons Cos., Boise, Idaho, expanded its Own Brands portfolio with a new top-shelf culinary presence—Signature Reserve.
“Signature Reserve inspires delicious discovery with extraordinary and expertly sourced flavors and ingredients,” says Geoff White, president of Own Brands. “Shoppers are more educated and interested in culinary trends than ever before, and Signature Reserve will surprise and delight them with unique and exciting products that are found only in our stores.”
The initial launch of Signature Reserve ice cream features globally-sourced ingredients in Brazilian Guava Cheesecake, Madagascar Vanilla, Colombian Cold Brew Caramel, Bourbon Maple Blondie, Indian Cardamom Pistachio, Caramel Apple Chai and Belgian Chocolate Almond varieties.
“We scour the earth for ingredients and unique flavors that meet the exacting standards of Signature Reserve,” White says. “Products earn the Signature Reserve label only after a rigorous selection process, which includes scrutiny by our culinary professionals and expert merchants for top quality craftsmanship.”
These ice creams are available at Albertsons stores nationwide.