Plant-based dips made from cauliflower, cashews
Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.
“According to Nielsen Homescan, 39% of Americans are actively trying to eat more plant-based foods,” says Danyel O’Connor, executive vice president of sales and marketing. “With alternative diets becoming a growing lifestyle choice, we recognized that we not only had an opportunity to fill a growing need, but [also] could do so exceptionally, since our plant-based convenience items are made with our same commitment to creating fresh and flavorful foods with no artificial anything.”
Each dip is under 50 calories per serving, contains only 3 carbs and comes in Queso, Tzatziki, Avocado Pesto, Creamy Cilantro and Buffalo Cauliflower.
“Our product development team tested tirelessly until we were sure that we were not only providing plant-powered dips that are not only better for you, but [are also] full of flavor for superior snacking to delight the taste buds,” adds Mandy Bottomlee, director of marketing.
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