Linde LLC, Bridgewater, N.J., redesigned its impingement freezer to help improve yields and maintain product weight.

The redesigned freezer is said to reduce dehydration losses by up to 4-5 times that of mechanical methods and up to 2-3 times that of conventional cryogenic freezers. The process can handle a wide variety of products, including marinated chicken, formed products, fish fillets and more.


Linde, LLC