Linde LLC, Bridgewater, N.J., redesigned its impingement freezer to help improve yields and maintain product weight.

The Linde Food Technology Center in Cleveland, Ohio, can now perform higher-volume and longer test runs to validate performance of new cryogenic processes for crusting, cooling or fully freezing foods.

For Kayem Foods Inc., a meat processor based in Chelsea, Mass., Linde installed an impingement freezer in less than a week, and essentially doubled the line’s freezing capacity in the same space.

Provisur Technologies, Inc., Mokena, Ill., entered into an agreement with Scanico A/S in which Scanico has become Provisur's global partner in commercial freezing technology.

GEA Refrigeration Technologies, Durham, N.C., presents the GEA High Velocity Freezer range (HVF) of impingement freezers, designed for freezing hamburger patties and other flat products.