Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Sustainable Solutions for Cold FoodsCold Chain Perspectives

TPPL battery claims vs lithium-ion battery claims in marine applications

TPPL batteries require regular extended charges at declining charge acceptance rates to bring the batteries to a full state of charge in order to hold sulfation at bay.

By Nigel Calder
TPPL vs li-ion Nigel Calder
August 20, 2019

Thin plate pure lead (TPPL) batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.

This design of TPPL batteries has led to some extravagant performance claims. In particular:

  1. The batteries can be charged at up to the 6C rate (six times their rated capacity). Based on a considerable amount of testing in the real world and in a fully discharged state, the batteries may absorb the 3C rate for a limited period of time, but this charge acceptance rate declines to the 1C rate by around 60-70% state of charge. Thereafter, although the charge acceptance rate is higher than with traditional deep cycle batteries, it follows the same curve as with any other lead-acid battery. To fully recharge these batteries from a fully discharged state, even with unlimited charging sources, is going to take 2-3 hours. In many marine applications, the batteries do not receive this full charge cycle on a regular basis (i.e. are operated in a partial state of charge).
  2. The batteries are resistant to sulfation. This is at best only partially true. When operated in a partial state of charge, these batteries perform in a very similar fashion to other AGM batteries (of which they are a subset), which is to say that as the partial state of charge cycles accumulate, there is a progressive loss of capacity. This capacity can frequently be recovered with a controlled overcharge, but for this to be successful, the voltage has to be driven to high levels (sometimes almost to 3v/cell, or 17.8 volts with a 12v battery) at low current levels (3-5% of a battery’s rated capacity). This requires specialized charging equipment and careful attention to the battery. During a high-voltage capacity-recovery charge, some venting of electrolyte will occur. In general, these batteries are manufactured with surplus electrolyte, and so can handle a limited number of these “conditioning” cycles, but over time, the electrolyte will dry out and the battery will fail. In a partial state of charge situation, to avoid capacity loss, the batteries should be brought to a full state of charge with an extended charge cycle every week, which is not practical in many marine applications.
  3. Up to 80% of the rated capacity of a battery is usable for hundreds of cycles. This may be true in the laboratory, but it presupposes a full recharge after each discharge, which requires an extended charge cycle. In the marine world, the full recharge often does not occur, in which case the usable capacity is reduced, and then, because of the lack of a full recharge, additionally reduces over time. In many applications, the usable capacity is limited to around 50%.
  4. The batteries will support rapid discharges and recharges. This is true up to the 1C level, although on the recharge side, not beyond 60-70% state of charge, and on the discharge side, Peukert’s equation applies as with any other lead-acid battery (although the exponent may be a little different), which is to say the higher the rate of discharge, the less the capacity that can be withdrawn before the voltage crashes. At a 1C discharge rate, the effective capacity is greatly reduced. The other thing to note is that although the batteries are about 85% efficient at high discharge and recharge rates, a considerable amount of internal heat is generated, which will reduce battery life if not adequately managed.
  5. If brought to a full state of charge, the batteries can be stored for months without additional charging. This is true because of the low self-discharge rates.

 

KEYWORDS: aquaculture batteries battery charger lithium-ion battery rechargeable batteries

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Nigel Calder was the technical director of the European Union’s Hybrid Marine (HyMar) research project, which applied automotive hybrid technologies to marine applications.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • default-Latest-Headlines.jpg

    KORE Power to build lithium-ion battery manufacturing plant

    See More
  • Treofan_TreoporeSeparator_300dpi

    Thermally stable separator film for lithium-ion battery cells

    See More
  • MCFA lithium-ion battery

    Lithium-ion battery option for walkie pallet truck

    See More

Related Products

See More Products
  • 1118768310.jpg

    Water Activity in Foods: Fundamentals and Applications, 2nd Edition

  • seafood.jpg

    Innovative Technologies in Seafood Processing

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing