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Home » Keywords: » aquaculture

Items Tagged with 'aquaculture'

ARTICLES

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Aqua Cultured Foods Begins Buildout of Chicago Manufacturing Facility for Plant-Based Seafood

Startup says the food-grade facility is ‘final step’ to commercialization
January 16, 2023
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The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.


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Aqua Cultured Foods Unveils Calamari Fries as First Commercial Product

February 21, 2022
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Aqua’s fermentation technology yields mycoprotein with a realistic appearance, taste, and texture plus high nutritional value—a holy grail in alt-protein.


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Aquamar Acquires Shining Ocean, Inc.

December 20, 2021
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Aquamar Holdings has acquired Shining Ocean, Inc, significantly increasing its scale and diversifying its seafood market offerings.


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Aqua Cultured Foods Signs Proof of Concept with Migros to Advance Development of Seafood Alternatives

November 18, 2021
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Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.  


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Farmed Shrimp Aquaculture NaturalShrimp Acquires Assets Alder Aqua VeroBlue Farms

NaturalShrimp Buys Assets of Alder Aqua, Formerly Known as VeroBlue Farms for $10 Million

December 22, 2020
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NaturalShrimp, an aquaculture company which has developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp, announced the acquisition of assets for Alder Aqua, formerly known as VeroBlue Farms in Webster City, Iowa, including but not limited to the real property, equipment, tanks, rolling stock, inventory, permits, customer lists, contracts and other such assets used in the operation of the business.


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sustainability farm

Report outlines Top 5 food sustainability trends for 2020

While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.
November 26, 2019
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Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.
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AquaMaof Aquaculture Technologies reveals R&D facility for land-based shrimp production

What is said to be an industry first, AquaMaof adapted its recirculating aquaculture system (RAS) technology to the commercial production of L vannamei shrimp with a high-survival rate and disease-free results.
October 22, 2019
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AquaMaof Aquaculture Technologies Ltd., Israel, revealed a land-based R&D facility for the production of shrimp located in southern Israel.
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BlueNalu cell-based plant

BlueNalu announces first-of-its-kind commercialization facility for large-scale production of cell-based seafood

BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.
August 23, 2019
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BlueNalu, San Diego, Calif., released the design schematics for a large-scale production facility of cell-based seafood.
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TPPL vs li-ion Nigel Calder

TPPL battery claims vs lithium-ion battery claims in marine applications

TPPL batteries require regular extended charges at declining charge acceptance rates to bring the batteries to a full state of charge in order to hold sulfation at bay.
Nigel Calder
August 20, 2019
No Comments
TPPL batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.
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Study finds offshore aquaculture has low environmental impact

This study showed that any impacts from offshore fish farming are minimal compared to all other forms of animal protein production for human consumption.
July 17, 2019
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A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.
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More Articles Tagged with 'aquaculture'
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