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The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.
Aqua’s fermentation technology yields mycoprotein with a realistic appearance, taste, and texture plus high nutritional value—a holy grail in alt-protein.
Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.
NaturalShrimp, an aquaculture company which has developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp, announced the acquisition of assets for Alder Aqua, formerly known as VeroBlue Farms in Webster City, Iowa, including but not limited to the real property, equipment, tanks, rolling stock, inventory, permits, customer lists, contracts and other such assets used in the operation of the business.
While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.
What is said to be an industry first, AquaMaof adapted its recirculating aquaculture system (RAS) technology to the commercial production of L vannamei shrimp with a high-survival rate and disease-free results.
BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.
TPPL batteries require regular extended charges at declining charge acceptance rates to bring the batteries to a full state of charge in order to hold sulfation at bay.
TPPL batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.
This study showed that any impacts from offshore fish farming are minimal compared to all other forms of animal protein production for human consumption.
A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science, Miami, found minimal environmental impacts to the surrounding waters from a major commercial fish-farming operation off the coast of Panama.