Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

Ruby Robinson rebrands to The Ruby Co.

Ruby Robinson has since evolved to a full line supplier of nearly all fresh commodities servicing customers nationwide.

September 30, 2019

Ruby Robinson, Buffalo Grove, Ill., announced an official rebrand, effective Sept. 20, becoming The Ruby Co. Specializing in the sales and distribution of potatoes and onions, Ruby Robinson has since evolved to a full line supplier of nearly all fresh commodities servicing customers nationwide.

“We took this opportunity to rethink not only our name, but [also] our entire brand. We are proud to be ahead of the curve in a rapidly evolving industry. Our new brand identity as The Ruby Co. will now exemplify just how far the business has come,” says David Cohen, president and CEO.

The comprehensive rebrand elevates the focus on the customer and the value The Ruby Co. provides.

“We are very excited to launch the new brand externally. Our goal is to not only modernize the business, but mainly celebrate the newfound culture and personality driven mainly by rapid growth, new leadership and our incredible employees—the driving force of the organization. The core business, service and values that we all embody will remain the same. Our unwavering dedication to our customers and grower-shipper network will not only maintain course, but rather further develop and strengthen as the business continues to evolve,” Cohen adds.

“The rebrand hopes to help facilitate continued growth and diversification,” says Jeff Weisman, senior vice president. “Steadfast reliability and genuine partnership help us disrupt an industry crowded with smoke-and-mirrors tactics. We believe in an ethical and transparent business model in which we have skin in the game, investing not only in our team and capabilities, but [also] in the relationships we build with our customers and growers. For us, this isn’t just a job, it’s a mission. We do ‘Whatever It Takes’ to deliver on our promise, no matter what.”

“Whatever It Takes” applies consistently throughout the brand as a benchmark for who The Ruby Co. is and what it stands for.

“It’s a rallying cry for internal teams, an authentic expression of our voice and a creative theme reflecting what sets us apart in our industry,” says Josh Wolff, director of growth and strategy. “This brand promise is an aspirational beacon. Our north star pointing the way to who we want to be for our customers and growers. It makes us a business of action and an essential partner in the produce pipeline. It’s not just about working hard, everyone does that. It’s going out of our way never to let our partners down, no matter how tough the challenge.”

The rebranding included a top-to-bottom redesign of the company’s’ website, logo, graphics, communications and general correspondence.

KEYWORDS: produce

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Specialty Food Association logo

    Specialty Food Association rebrands, expands to shape the future of food

    See More
  • Frozen Pizza Donatos Jane's Dough New Logo Rebrand

    Pizza Crust Manufacturer Jane's Dough Rebrands to Jane's Dough Premium Foods

    See More
  • default flexible packaging

    Jet Printing in Tennessee rebrands to Jet Packaging Group

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • The Chemours Co.

    Chemours, the makers of FREON™ and OPTEON™ refrigerants. Together the future of refrigerants can be as simple as A,B,C with R-454A, R-454B, and R-454C. Major U.S. AC OEMs have selected R-454B (Opteon™ XL41) for air conditioning systems. R-454A (Opteon™ XL40) and R-454C (Opteon™ XL20) provide options for commercial refrigeration equipment.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing