Nestle usa - Articles - Page 4 | Refrigerated & Frozen Foods

Nestlé to institute 100% recyclable, reusable packaging by 2025

Preventing packaging material ending up as waste, including in seas, oceans and waterways is one of the key reasons behind Nestlé’s pledge.

April 10, 2018

Nestlé USA, Glendale, Calif., announced its goal to make 100% of its packaging recyclable or re-usable by 2025.

Kellogg, Nestlé USA presidents resign, and other personnel news

February 23, 2018

Here's a recap of this week's big executive changes within the cold food and beverage industry.

Häagen-Dazs cookie squares

February 6, 2018

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include new Häagen-Dazs Cookie Squares.

Nestlé to source only cage-free eggs by 2025

In some parts of the world, such as in Europe, over 40% of eggs used by Nestlé are already from cage-free sources.

November 7, 2017

Nestlé announced its goal to source only eggs from cage-free hens for all food products globally by 2025.

Nestlé to acquire Sweet Earth

Sweet Earth produces frozen meals, burritos, breakfast sandwiches and chilled plant-based burgers and proteins.

September 7, 2017

Nestlé USA, Glendale, Calif., announced plans to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, Calif.

Nestlé, Rabobank, RocketSpace collaborate to coach startups in food, agricultural industry

The Terra Food + Agtech Accelerator program connects large global brands like Nestlé with startups to work on real-life product testing and go-to-market solutions.

June 21, 2017

Nestlé USA, Glendale, Calif., is expanding its commitment to innovation in the food industry through a new partnership with Rabobank, New York, and RocketSpace, San Francisco, to support startups for the Terra Food + Agtech Accelerator program.

LEAN CUISINE Marketplace line delivers bolder flavors, global cuisine

May 17, 2017

Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.

Skinny Cow Greek frozen yogurt bars in new packaging

March 8, 2017

Nestlé USA, Oakland, Calif., debuted new recipes and new packaging for its portfolio of Skinny Cow frozen novelties.

Nestlé announces 2020 sustainability commitments

One example is a global commitment to reduce the sugar added in products by 5% by 2020.

March 7, 2017

Nestlé USA, Glendale, Calif., announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals.

Nestlé USA to move HQs to Virginia

Currently, 75% of Nestlé USA’s factories and 85% of its top customers are located in the eastern half of the United States.

February 2, 2017

Nestlé USA, a Glendale, Calif.-based subsidiary of Nestlé S.A., announced plans to transition its corporate headquarters to Rosslyn, Va., beginning later this year.

Articles Tagged with ''Nestle USA''

Nestlé to institute 100% recyclable, reusable packaging by 2025

Kellogg, Nestlé USA presidents resign, and other personnel news

Häagen-Dazs cookie squares

Nestlé to source only cage-free eggs by 2025

Nestlé to acquire Sweet Earth

Nestlé, Rabobank, RocketSpace collaborate to coach startups in food, agricultural industry

LEAN CUISINE Marketplace line delivers bolder flavors, global cuisine

Skinny Cow Greek frozen yogurt bars in new packaging

Nestlé announces 2020 sustainability commitments

Nestlé USA to move HQs to Virginia

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