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Home » sustainable sourcing

Articles Tagged with ''sustainable sourcing''

sustainability farm

General Mills’ global responsibility report highlights food security, improving soil health and more

Through 2018, General Mills invested more than $4 million in soil health initiatives on U.S. agricultural lands.
April 18, 2019
General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.
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La Quercia & Iberian Cured Meats

Cured meats for foodservice applications

March 22, 2019
La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.
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McDonald’s announces new antibiotic use policy for global beef supply chain

McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
December 12, 2018
McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization.
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Wendy's announces major advancement in beef sourcing

Wendy's is dubbed as the first restaurant chain to partner with the Progressive Beef program.
December 12, 2018
The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.
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Laura Jehl

Blockchain for the food supply chain

As blockchain pilots for the food supply chain continue to move into production, the positive impact is already palpable.
Laura Jehl
November 9, 2018

BakerHostetler offers insights into the future of blockchain, and how it’s projected to impact cold food and beverage supply chains.


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Sysco announces 2025 corporate social responsibility goals

Themed Delivering A Better Tomorrow, Sysco’s 2025 responsibility goals are aligned to three focus areas.
August 13, 2018
Sysco Corp., Houston, Texas, announced its 2025 corporate responsibility goals.
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FarmLogix Open Fields attributes

Software platform sources sustainable ingredients for foodservice operators

June 27, 2018
FarmLogix, Evanston, Ill., launched Open Fields, a software platform that allows foodservice operations at colleges, schools, hospitals, sports and leisure facilities and businesses of all kinds to more easily source and report on sustainable ingredients and purchases.
Read More
Foodshed.io blockchain app

Blockchain app adds transparency to local food sourcing

June 14, 2018
Foodshed.io, North Holland, connects sustainable, independent producers to local wholesale markets with unprecedented transparency in the product supply chain.
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Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
Read More

High Liner Foods acquires Rubicon Resources

Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.
May 12, 2017
High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.
Read More
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